Chive Oil

4 ingredients
5 steps

Ingredients

  • 1/2 cup chopped fresh chives
  • 1/4 cup fresh spinach leaves
  • 1/2 cup canola oil
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Combine the chives, spinach, canola oil, and salt in a blender and blend for 1 minute.
  2. 2
    Strain through a coarse strainer lined with cheesecloth into a bowl.
  3. 3
    PARSLEY OIL
  4. 4
    Replace the chives with 1 1/2 cups packed fresh flat-leaf parsley leaves.
  5. 5
    Proceed as directed.

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