Chive Salt

2 ingredients
4 steps

Ingredients

  • 1 1/2 cups chives
  • 1 cup salt

Directions

  1. 1
    Add the chives to the salt.
  2. 2
    Place on a pan, bake mixture in oven to dry the leaves and blend flavors.
  3. 3
    Store in airtight jar.
  4. 4
    Could dry it in a dehydrator as well, might be quicker (i do).

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