Chive-Tarragon Deviled Eggs

Name: Chive-Tarragon Deviled Eggs
Ingredients: 1 dozen large eggs, hard-cooked and peeled; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/8 teaspoon hot sauce; 2 tablespoons finely chopped fresh chives; 2 teaspoons finely chopped fresh tarragon; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; Garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs

9 ingredients

1 steps

Ingredients

1 dozen large eggs, hard-cooked and peeled
1/2 cup mayonnaise
1 tablespoon lemon juice
1/8 teaspoon hot sauce
2 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh tarragon
1/2 teaspoon salt
1/2 teaspoon dry mustard
Garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs

Directions

1

Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.