Chivey Squash Cakes

Ingredients

• 4 cups winter squash pureed
• 1 cup flour, all-purpose
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 x salt pinch
• 1/4 teaspoon black pepper
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon cayenne pepper
• 2 each eggs whites
• 2 teaspoons butter unsalted
• 1 1/2 cup buttermilk
• 3 tablespoons chives fresh, chopped
• 1 tablespoon vegetable oil olive