Choc-Mint Pudding

Name: Choc-Mint Pudding
Ingredients: 1/2 cup unsweetened almond milk; 3/4 cup pure maple syrup plus more to taste; 3/4 cup raw cacao powder or unsweetened cocoa powder; 1/4 cup almond butter creamy; 1/4 teaspoon peppermint extract; 1 pinch sea salt; 4 avocados medium, pitted, and peeled; 1/4 cup shelled hemp seeds or 1/4 cup, 35g blanched slivered almonds, to serve

8 ingredients

4 steps

Ingredients

1/2 cup unsweetened almond milk
3/4 cup pure maple syrup plus more to taste
3/4 cup raw cacao powder or unsweetened cocoa powder
1/4 cup almond butter creamy
1/4 teaspoon peppermint extract
1 pinch sea salt
4 avocados medium, pitted, and peeled
1/4 cup shelled hemp seeds or 1/4 cup, 35g blanched slivered almonds, to serve

Directions

1

Throw the milk, maple syrup, cacao powder, almond butter, peppermint extract, and salt into your KitchenAid(R) Power Plus(R) blender container, secure the lid, and process on variable speed 4 for 5 to 10 seconds until well combined. Add the avocados, secure the lid again, remove the center lid cap, and insert the tamper.
2

Holding the tamper in place with a firm grip, process on variable speed 11 for 20 to 30 seconds, using the tamper to guide the ingredients through the blades until smooth and creamy.
3

Spoon the mixture into four dessert bowls or cocktail glasses, and chill in the fridge for a couple of hours.
4

Serve topped with the hemp seeds or blanched almonds.