Chocaroon Pie

Directions

1. 1
   Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
2. 2
   Melt chocolate and butter in a small sauce pan over low heat.
3. 3
   Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
4. 4
   Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
5. 5
   Bake at 350 for 35-40 minutes until center is firm but still moist
6. 6
   Cool completely on wire rack.