Chocaroon Pie

Name: Chocaroon Pie
Ingredients: 3 ounces unsweetened chocolate (chopped); 1/2 cup unsalted butter; 3 eggs; 3/4 cup sugar; 1/2 cup flour; 1 teaspoon vanilla extract; 2/3 cup sweetened condensed milk; 2 2/3 cups sweetened coconut

8 ingredients

6 steps

Ingredients

3 ounces unsweetened chocolate (chopped)
1/2 cup unsalted butter
3 eggs
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
2/3 cup sweetened condensed milk
2 2/3 cups sweetened coconut

Directions

1

Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
2

Melt chocolate and butter in a small sauce pan over low heat.
3

Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
4

Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
5

Bake at 350 for 35-40 minutes until center is firm but still moist
6

Cool completely on wire rack.