Chochoyones

Directions

1. 1
   Bring a pot of salted water to a gentle boil.
2. 2
   In a mixing bowl, combine the masa, lard and salt.
3. 3
   Mix until the mixture resembles coarse crumb-like mixture.
4. 4
   Stir in enough water to form a soft dough.
5. 5
   Form the dough into small balls, about 1 tablespoon each.
6. 6
   Lightly press your thumb in the center of each ball.
7. 7
   Add the dumplings to the water and cook until the dumplings float to the surface, about 4 minutes.
8. 8
   Continue to cook for 2 minutes.
9. 9
   Remove and drain on paper towels.
10. 10
    Season with salt.