Choco-Butter Sweets

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   In medium bowl, mix butter, powdered sugar and vanilla thoroughly.
3. 3
   In another bowl, combine flour and salt.
4. 4
   Add flour mixture to butter mixture and mix well.
5. 5
   Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
6. 6
   Press thumb gently into center.
7. 7
   Bake in preheated oven 12 to 15 minutes or until done.
8. 8
   Remove from oven and cool completely.
9. 9
   While cookies cool, prepare filling and chocolate drizzle.
10. 10
    Fill indentations of cooled cookies with filling, then pipe on the chocolate drizzle.
11. 11
    For the fillings:
12. 12
    In bowl, combine all ingredients and mix well.
13. 13
    For the chocolate drizzle:
14. 14
    Combine ingredients in the top of a double boiler.
15. 15
    Cook over low heat until melted, stirring until smooth.