Choco-Caramel Bars

6 ingredients
8 steps

Ingredients

  • 1 pkg. caramels (about 40)
  • 2/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 3/4 c. melted oleo
  • 1/2 c. chopped pecans
  • 6 oz. pkg. chocolate chips or less

Directions

  1. 1
    Melt caramels and 1/3 cup evaporated milk in a saucepan over low heat.
  2. 2
    Mix together cake mix, 1/3 cup evaporated milk, oleo and pecans.
  3. 3
    Press half of this mixture into a greased and floured 13 x 9-inch pan.
  4. 4
    Bake at 350° for 6 minutes.
  5. 5
    Sprinkle chocolate chips over crust.
  6. 6
    Spread caramel mixture over chips.
  7. 7
    Crumble remaining cake mixture over caramel layer.
  8. 8
    Bake 15 more minutes.

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