Choco Chip Mega Muffins

11 ingredients
10 steps

Ingredients

  • 2 cups Cheerios toasted oat cereal
  • 1 14 cups all-purpose flour
  • 13 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 34 teaspoon baking soda
  • 1 cup applesauce
  • 13 cup milk
  • 3 tablespoons vegetable oil
  • 1 egg
  • 12 cup miniature chocolate chip

Directions

  1. 1
    Heat the oven to 350F Line 12 regular-size muffin cups with paper baking cups or spray just the bottoms of the muffin cups with cooking spray.
  2. 2
    Pour the cereal into a plastic bag and seal.
  3. 3
    Crush the cereal with a rolling pin or a can of soup.
  4. 4
    Pour the crushed cereal into a large bowl.
  5. 5
    Stir in the flour, brown sugar, cinnamon, baking powder and baking soda.
  6. 6
    Stir in the rest of the ingredients just until moistened.
  7. 7
    Spoon the batter evenly into the muffins cups.
  8. 8
    Bake 20-25 minutes or until the muffins are golden brown.
  9. 9
    Immediately remove the muffins from the cups.
  10. 10
    Cool 5 minutes before service.

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