Choco-Holic Cake

Name: Choco-Holic Cake
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix; 1 cup milk; 1/2 cup sour cream; 4 large eggs; 1 cup chopped walnuts; 2 cups semi-sweet chocolate chips; Glaze; 1 (2 ounce) bar unsweetened baking chocolate; 1 1/2 cups sifted powdered sugar; 3 tablespoons butter; 2 -3 tablespoons water; 1 teaspoon vanilla extract

13 ingredients

7 steps

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 (3 1/2 ounce) package chocolate flavor instant pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped walnuts
2 cups semi-sweet chocolate chips
Glaze
1 (2 ounce) bar unsweetened baking chocolate
1 1/2 cups sifted powdered sugar
3 tablespoons butter
2 -3 tablespoons water
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
2

Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
3

Bake for 55-65 minutes or until tooth pick comes out clean.
4

Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
5

Glaze:
6

Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
7

Pour glaze over cake.