Choco-Honey Cookies

11 ingredients
7 steps

Ingredients

  • 170 grams ap flour
  • 30 grams rice flour or starch (or you can add other 30 grams of ap flour and that's still ok)
  • 100 grams unsalted butter
  • 100 grams brown sugar
  • 1 egg yolk
  • 1 tbsp honey
  • 1 tbsp caramel
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • 70 grams finely chopped bittersweet chocolate

Directions

  1. 1
    Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt
  2. 2
    Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands
  3. 3
    Add the egg yolk, sugar, honey and caramel and keep kneading
  4. 4
    Now add the finely chopped bittersweet chocolate
  5. 5
    Roll out the dough and cut it with a pastry ring or a small glass
  6. 6
    Optional: add some honey on the top of each cookie
  7. 7
    Bake at 180C for 10 minutes

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