Choco-Hoto-Pots

Directions

1. 1
   Place baking sheet in 400-degree oven.
2. 2
   Butter four 2/3-cup ramekins and set aside.
3. 3
   Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter.
4. 4
   Set aside to cool.
5. 5
   In a separate bowl, combine eggs, sugar and flour.
6. 6
   Add cooled chocolate mixture, and mix until blended.
7. 7
   Fold in white chips.
8. 8
   Divide mixture evenly among ramekins and place on baking sheet.
9. 9
   Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes.
10. 10
    Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.