Choco-Latte Coffee Beans

Directions

1. 1
   Melt the chocolate in a double boiler until liquid and smooth.
2. 2
   Drop in a handful of beans, and stir them around.
3. 3
   Scoop them out with a spoon, and set them out on waxed paper.
4. 4
   Keep them separate.
5. 5
   Continue until all the beans are covered.
6. 6
   They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
7. 7
   Once hard, they won't stick together and can be stored in any air-tight container.
8. 8
   When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.