Choco-Lite Brownies

9 ingredients
6 steps

Ingredients

  • 2/3 c. all-purpose flour
  • 3/4 c. sugar
  • 1/3 c. unsweetened cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 c. margarine or butter, melted
  • 2 tsp. vanilla
  • 2 eggs, slightly beaten
  • powdered sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour bottom only of an 8-inch square pan. In a large bowl, combine flour, sugar, cocoa, baking powder and salt; blend well.
  3. 3
    Add margarine, vanilla and eggs. Stir just to combine.
  4. 4
    Pour into greased and floured pan. Bake at 350° for 18 to 23 minutes or until set. Do not overbake.
  5. 5
    Sprinkle with powdered sugar. Cool completely. Cut into bars.
  6. 6
    Yields 24 bars.

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