Choco-Mint Cookies
7 ingredients
6 steps
Ingredients
- 100 g butter
- 60 g caster sugar
- 12 teaspoon mint extract
- 14 teaspoon peppermint wine
- 12 teaspoon preferred food coloring
- 150 g cake flour
- 150 g melted chocolate
Directions
-
1Cream butter and sugar till light.
-
2Add in color, essence and wine.
-
3Add in cake flour.
-
4Pipe out onto trays or use cookie press.
-
5Bake at 165C for 15-18mins.
-
6When cool, dip partially in melted chocolate.
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