Choco-Mint Cookies

7 ingredients
6 steps

Ingredients

  • 100 g butter
  • 60 g caster sugar
  • 12 teaspoon mint extract
  • 14 teaspoon peppermint wine
  • 12 teaspoon preferred food coloring
  • 150 g cake flour
  • 150 g melted chocolate

Directions

  1. 1
    Cream butter and sugar till light.
  2. 2
    Add in color, essence and wine.
  3. 3
    Add in cake flour.
  4. 4
    Pipe out onto trays or use cookie press.
  5. 5
    Bake at 165C for 15-18mins.
  6. 6
    When cool, dip partially in melted chocolate.

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