Choco-Mint Freeze

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. finely crushed vanilla wafers (28)
  • 1/4 c. melted margarine
  • 1 qt. peppermint stick ice cream, softened
  • 1/2 c. margarine
  • 2 sq. unsweetened chocolate
  • 3 egg yolks
  • 1 1/2 c. powdered sugar
  • 1/2 c. chopped pecans
  • 3 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Mix finely crushed vanilla wafers with melted margarine. Reserve 1/4 cup for topping.
  2. 2
    Press remaining mixture into 9 x 9 x 2-inch pan.

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