Choco-Mint Freeze

9 ingredients
6 steps

Ingredients

  • 28 crushed vanilla wafers
  • 4 tablespoons butter, melted
  • 1 quart peppermint ice cream, softened
  • 2 (1 ounce) unsweetened chocolate squares
  • 3 egg yolks, well beaten
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla
  • 3 egg whites

Directions

  1. 1
    Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
  2. 2
    Spread on softened ice cream and freeze.
  3. 3
    Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
  4. 4
    Beat egg whites until stiff peaks form.
  5. 5
    Add egg whites to chocolate mixture and spread over ice cream.
  6. 6
    Top with reserved crumbs. Freeze for at least 2 hours.

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