Choco-Mint Ice Cream

5 ingredients
7 steps

Ingredients

  • 1 each eggs
  • 2 tablespoons sugar
  • 1 cup heavy whipping cream
  • 3/4 cup milk
  • 1/2 cup chocolate mints chopped, about 8 mints

Directions

  1. 1
    In small bowl, whisk together egg and sugar.
  2. 2
    Stir in cream and milk.
  3. 3
    Stir in chocolate covered mints pieces.
  4. 4
    Freeze according to manufacturer's directions.
  5. 5
    Garnish with additional mints.
  6. 6
    Makes 1 pint.
  7. 7
    NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

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