Choco-Nut Dainties

9 ingredients
12 steps

Ingredients

  • 34 cup butter, softened
  • 34 cup sugar
  • 1 large egg
  • 1 12 teaspoons vanilla extract
  • 2 14 cups all-purpose flour
  • 12 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 (12 ounce) package semisweet chocolate morsels
  • 2 cups finely chopped walnuts

Directions

  1. 1
    Beat butter and sugar at medium sped with a electric mixer until mixture is light and fluffy.
  2. 2
    Add egg and vanilla, beating until blended.Add flour and salt, and beat well.
  3. 3
    Stir in mini-morsels.
  4. 4
    Turn dough out onto a lightly floured surface.
  5. 5
    Shape dough into 2 x 1/2 inch logs (about 1 heaping teaspoon each).
  6. 6
    Place each of the logs on ungreased baking sheets.
  7. 7
    Bake at 350F for 12 to 15 minutes or until lightly browned; remove to wire racks to cool.
  8. 8
    Microwave chocolate morsels at HIGH 4 minutes or until melted, stirring once.
  9. 9
    Dp ends of cookies into melted chocolate.
  10. 10
    Roll ends in walnuts.
  11. 11
    Place on wax paper until set.
  12. 12
    Freeze up to 1 month, if desired.

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