Choco Pudding

Directions

1. 1
   First, melt the chocolate with the butter over a double broiler. Set aside.
2. 2
   Into a big enough pot, put 3 1/2 cups of milk and sugar. Bring to a gentle boil over medium heat. Turn the heat down to low and add the melted chocolate, stir to combine.
3. 3
   In a small bowl, mix corn starch with 1/2 cup of milk. Stir to combine and add the corn starch slurry into the boiling milk. Stir constantly to prevent clumping. Hand whisk comes very handy!
4. 4
   When the pudding thickens and it starts to bubble, pour it into 4 serving glass bowls.