Choco-Scotch Pound Cake

Directions

1. 1
   Melt chocolate and butterscotch bits over hot water or in microwave.
2. 2
   Cool.
3. 3
   Cream shortening and sugar.
4. 4
   Add eggs, vanilla and buttermilk.
5. 5
   Sift dry ingredients and add to egg mixture and cooled chocolate mixture and stir well.
6. 6
   Pour into greased and floured 10-inch tube pan.
7. 7
   Bake at 300° for 1 1/2 to 2 hours. Cool on rack.
8. 8
   Remove from pan.
9. 9
   Dust with powdered sugar or glaze, if desired.