Choco Taco

Name: Choco Taco
Ingredients: For the shells:; 2/3 cup all-purpose flour; 1/2 cup sugar; 1/8 teaspoon kosher salt; 1/4 cup milk; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 large egg whites; For the fillings and toppings:; 10 ounces dark chocolate chips; 3 tablespoons coconut oil; 4 to 6 cups ice cream; 1/2 cup crushed nuts, plus any other desired toppings (like sprinkles)

13 ingredients

1 steps

Ingredients

For the shells:
2/3 cup all-purpose flour
1/2 cup sugar
1/8 teaspoon kosher salt
1/4 cup milk
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
2 large egg whites
For the fillings and toppings:
10 ounces dark chocolate chips
3 tablespoons coconut oil
4 to 6 cups ice cream
1/2 cup crushed nuts, plus any other desired toppings (like sprinkles)

Directions

1

{"0":"To make the taco shell batter, whisk together the flour, sugar, and salt in a medium bowl. In a separate bowl, melt 2 tablespoons of butter. Whisk in the milk, almond extract, and vanilla extract. Then whisk in the egg whites. Add the wet ingredients to the dry ingredients and mix to form a smooth batter.","1":"Heat a skillet over medium heat and grease the bottom with butter. Spoon in 3 tablespoons of the batter and use an offset spatula to gently spread it out into a 5- to 6-inch circle. Cook for 3 to 5 minutes, until the bottom begins to brown. Flip and cook on the other side for 1 to 2 minutes more, until slightly brown.","2":"Quickly remove the disk from the pan and carefully fold it over the spine of a book. Press down gently and let it cool. Then repeat the process with the remaining batter.","4":"To make the chocolate topping, place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave it in 30 second increments, stirring after each, until it melts. Let the chocolate cool slightly before topping the tacos.","6":"Let the ice cream soften a bit, scoop it into the taco shells, drizzle them with as much chocolate as you wish, top with nuts, and enjoy!","8":"If you're making these in advance, stick them in the freezer uncovered for a few minutes until the chocolate hardens, and then wrap them in plastic wrap and freeze them until you're ready to eat."}