Choco Torte

7 ingredients
2 steps

Ingredients

  • 2 sticks oleo
  • 2 c. flour
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 (8 oz.) carton Cool Whip
  • 2 small pkg. chocolate instant pudding

Directions

  1. 1
    Melt oleo. Mix with flour and nuts. Spread in a 13 x 9-inch pan. Bake at 350° for 20 minutes; cool. Mix together cream cheese, powdered sugar and 1/2 carton Cool Whip.
  2. 2
    Spread on crust. Mix 2 packages instant pudding according to package directions. Spread over cream cheese layer. Top with other 1/2 carton Cool Whip and garnish with shaved chocolate bar. Refrigerate.

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