Chocodiles

Name: Chocodiles
Ingredients: 1 1/4 cups brown sugar, firmly packed; 1/2 cup butter; 1/2 cup shortening; 1/3 cup peanut butter, crunchy; 1 teaspoon vanilla; 1 egg; 2 1/4 cups flour, all purpose; 1/2 teaspoon salt; TOPPING; 1 cup chocolate chips, semisweet; 1/2 cup peanut butter, crunchy; 1 1/2 cups corn flakes, slightly crushed

12 ingredients

10 steps

Ingredients

1 1/4 cups brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup peanut butter, crunchy
1 teaspoon vanilla
1 egg
2 1/4 cups flour, all purpose
1/2 teaspoon salt
TOPPING
1 cup chocolate chips, semisweet
1/2 cup peanut butter, crunchy
1 1/2 cups corn flakes, slightly crushed

Directions

1

Preheat oven to 350 degrees.
2

In large bowl, combine all cookie ingredients except flour and salt; blend well.
3

Stir in flour and salt; mix well.
4

Press dough into ungreased square cake pan.
5

Bake 15 to 20 minutes till lightly golden brown.
6

Cool slightly.
7

In medium saucepan, melt chocolate chips over low heat.
8

Stir in 1/2 cup peanut butter and corn flakes.
9

Spread over slightly cooled base.
10

Cool slightly and cut into bars.