Chocodiles (Cookie Bars)

13 ingredients
10 steps

Ingredients

  • COOKIE BASE
  • 3 cups sifted flour
  • 1 1/4 cups brown sugar, packed
  • 1/2 cup butter
  • 1/2 cup Crisco shortening
  • 1/3 cup peanut butter, crunchy
  • 1/4 teaspoon salt
  • 1 egg yolk, beaten
  • 1 teaspoon vanilla
  • TOPPING
  • 2 cups semi-sweet chocolate chips
  • 1 cup crunchy peanut butter
  • 3 cups corn flakes

Directions

  1. 1
    On low speed, mix first 6 ingredients until there are course crumbs.
  2. 2
    Add beaten egg yolk and vanilla, mix well.
  3. 3
    Firmly press into ungreased jelly roll pan.
  4. 4
    Bake at 350 degrees for 25-30 minutes, until golden brown.
  5. 5
    Cool slightly and spread topping on top.
  6. 6
    TOPPING: Melt chocolate chips in double boiler until smooth.
  7. 7
    Add crunchy peanut butter, stirring until smooth.
  8. 8
    Fold in Corn Flakes and coat all pieces.
  9. 9
    Spread evenly over cooled cookie base.
  10. 10
    Allow to harden then cut into bars.

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