Chocoholics' Funnel Cakes

Name: Chocoholics' Funnel Cakes
Ingredients: 1 c. flour; 2 tsp. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 egg, lightly beaten; 3/4 c. milk; 3 oz. grated chocolate (approximately 1/3 c. mini morsels or chips); oil for frying

8 ingredients

7 steps

Ingredients

1 c. flour
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg, lightly beaten
3/4 c. milk
3 oz. grated chocolate (approximately 1/3 c. mini morsels or chips)
oil for frying

Directions

1

Blend dry ingredients.
2

Add beaten egg and milk, stirring until smooth.
3

Fold in grated chocolate and pour into pitcher or funnel. In heavy skillet, pour oil 1/3-inch deep and heat oil to 390°. Pour thin stream of batter from pitcher or funnel in form of circle, starting in center, circling, but not stopping until you get desired size.
4

Fry until golden brown.
5

With a fork in each hand, turn and fry until golden.
6

Remove and drain on paper towels.
7

Serve immediately with powdered sugar.