Chocolat Chaud

5 ingredients
5 steps

Ingredients

  • 2 1/4 cups whole milk
  • 1/4 cup bottled water
  • 1/4 cup (generous) superfine granulated sugar
  • 1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
  • 1/4 cup cocoa powder, loosely packed

Directions

  1. 1
    In a 2-quart saucepan, stir together the milk, water and sugar.
  2. 2
    bring to a boil over medium heat.
  3. 3
    Add the chopped chocolate and cocoa and bring to a boil again, whisking.
  4. 4
    Remove from the heat.
  5. 5
    Blend for a few minutes with an immersion mixer or blender until thick and foamy.

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