Chocolat Chaud
5 ingredients
5 steps
Ingredients
- 2 1/4 cups whole milk
- 1/4 cup bottled water
- 1/4 cup (generous) superfine granulated sugar
- 1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
- 1/4 cup cocoa powder, loosely packed
Directions
-
1In a 2-quart saucepan, stir together the milk, water and sugar.
-
2bring to a boil over medium heat.
-
3Add the chopped chocolate and cocoa and bring to a boil again, whisking.
-
4Remove from the heat.
-
5Blend for a few minutes with an immersion mixer or blender until thick and foamy.
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