Chocolate

4 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 serving tablespoonful cocoa
  • 1 serving tablespoonful flour
  • 1 c. water

Directions

  1. 1
    Mix sugar, cocoa and flour.
  2. 2
    This mixture should not be too light or too dark.
  3. 3
    If it's too dark, add a little sugar.
  4. 4
    If it's too light, add a little cocoa.
  5. 5
    Add water.
  6. 6
    Bring to a boil, stirring until sugar is dissolved.
  7. 7
    Serve over buttered biscuits.

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