Chocolate Afghans

5 ingredients
4 steps

Ingredients

  • 220 g butter
  • 90 g caster sugar
  • 185 g sifted flour
  • 1 tablespoon sifted cocoa
  • 2 12 cups Weet-Bix

Directions

  1. 1
    Cream the butter and sugar until light and fluffy.
  2. 2
    Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
  3. 3
    Bake at 180 c for 12- 15 minutes.
  4. 4
    Ice with chocoalte icing when cold.

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