Chocolate And Coconut Bars

12 ingredients
5 steps

Ingredients

  • 1/2 cup flour
  • 1/4 cup self-rising flour
  • 2 tbsp unsweetened cocoa powder
  • 1 cup packed brown sugar
  • 1/2 cup flaked coconut, plus additional, to sprinkle
  • 8 tbsp (1 stick) butter, melted
  • 1 None egg, lightly beaten
  • 1 tsp vanilla extract
  • None None FOR THE ICING
  • 1 1/2 cups powdered sugar
  • 1 1/2 tbsp unsweetened cocoa powder
  • 1 tbsp butter

Directions

  1. 1
    Preheat the oven to 350°F. Grease and line a 12 x 8 inch baking pan with parchment paper, extending the paper over long sides for handles.
  2. 2
    Sift flours and cocoa powder into a large bowl. Stir in brown sugar and coconut.
  3. 3
    Whisk butter, egg and vanilla in a medium bowl. Add to flour mixture, stirring to combine. Press mixture firmly into prepared pan.
  4. 4
    Bake 20-25 mins, until starting to come away from the sides.
  5. 5
    For the icing, combine all ingredients and 2 tbsp hot water in a medium bowl, mixing well. Spread icing over warm dessert and sprinkle with additional coconut. Cool before cutting into squares.

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