Chocolate Angel Pie
6 ingredients
6 steps
Ingredients
- 2 egg whites
- 1/2 tsp. vinegar
- 1/2 tsp. vanilla
- dash of salt
- 2/3 c. sugar
- 1/2 c. pecans
Directions
-
1Beat first 4 crust ingredients to soft peaks.
-
2Gradually add 2/3 cup sugar.
-
3Beat until stiff and add chopped pecans.
-
4Grease a 9-inch pie pan with butter.
-
5Pour crust in and bake at 300° for 55 minutes.
-
6Let stand in oven overnight.
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