Chocolate Angel Pie

Directions

1. 1
   Beat egg whites, salt and cream of tartar until foamy.
2. 2
   Add sugar gradually.
3. 3
   Continue beating until very stiff.
4. 4
   Fold in nuts and vanilla.
5. 5
   Turn into a greased pie plate, making a nest like shell building up sides above pan.
6. 6
   Bake at 275° for 1 hour.
7. 7
   Cool completely.