Chocolate Angel Pie

Directions

1. 1
   Crust:
2. 2
   Beat egg whites with salt and cream of tartar until foamy.
3. 3
   Add sugar (2 tablespoons at a time), beating well after each addition.
4. 4
   Then continue beating
5. 5
   to very stiff peaks.
6. 6
   Fold in vanilla and nuts.
7. 7
   Spoon into lightly greased 8-inch pie pan to form nest-like shell; build up sides to 1/2-inch above edge of pan.
8. 8
   Bake in slow oven (300°) for 50 to 55 minutes.
9. 9
   Turn off oven and let cool overnight.