Chocolate Balls

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 1/2 c. icing sugar
  • 1/2 c. crunchy peanut butter
  • 1 c. coconut
  • 1/4 c. walnuts, chopped
  • 1 pkg. chocolate chips
  • 1/4 bar Parowax

Directions

  1. 1
    Mix first 5 ingredients together well.
  2. 2
    Form in small balls and chill overnight.
  3. 3
    Melt chocolate chips with Parowax in double boiler or cooking pot.
  4. 4
    Dip balls in chocolate and let cool on wax paper.

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