Chocolate Balls

8 ingredients
5 steps

Ingredients

  • 1 lb. candied cherries (optional)
  • 2 c. nuts
  • 2 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 can flaked coconut
  • 2 boxes powdered sugar
  • 1 stick butter, softened
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix powdered sugar, coconut, butter, nuts, milk, vanilla and cherries (if desired).
  2. 2
    Roll in small balls.
  3. 3
    Put in refrigerator for 30 minutes.
  4. 4
    Melt 3/4 block paraffin wax in top of double boiler with chocolate chips. Dip balls into mixture.
  5. 5
    Place on wax paper on cookie sheet until hard.

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