Chocolate Balls

7 ingredients
5 steps

Ingredients

  • 2 sticks oleo
  • 1/2 pkg. graham cracker crumbs
  • 1 box confectioners sugar
  • 1/2 cake paraffin
  • 1/2 c. chunky peanut butter
  • 1 Tbsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix ingredients (minus paraffin and chocolate chips) and roll into small balls.
  2. 2
    Refrigerate balls for 2 hours before dipping. Melt chocolate chips and paraffin in double boiler until liquified.
  3. 3
    Drop balls and coat in chocolate well!
  4. 4
    Place balls onto waxed paper and store in refrigerator.
  5. 5
    Makes 48 small balls or 24 large ones.

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