Chocolate Balls
8 ingredients
8 steps
Ingredients
- 2 sticks butter
- 1 c. chopped pecans
- 1 box confectioners sugar
- 1 large pkg. chocolate chips
- 1 c. peanut butter
- 2 pkg. graham crackers
- 1 can Angel Flake coconut
- 1 cake paraffin
Directions
-
1Melt butter.
-
2Add peanut butter and stir until well blended. Set aside.
-
3Combine chopped pecans, ground graham crackers, confectioners sugar and coconut.
-
4Add butter mixture and mix with a fork until well mixed (mixture will seem rather dry).
-
5Using hands, form into balls about the size of a teaspoon.
-
6Melt chocolate chips and paraffin over low heat.
-
7Dip balls into mixture using a spoon.
-
8Place on waxed paper to set.
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