Chocolate Balls

8 ingredients
8 steps

Ingredients

  • 2 sticks butter
  • 1 c. chopped pecans
  • 1 box confectioners sugar
  • 1 large pkg. chocolate chips
  • 1 c. peanut butter
  • 2 pkg. graham crackers
  • 1 can Angel Flake coconut
  • 1 cake paraffin

Directions

  1. 1
    Melt butter.
  2. 2
    Add peanut butter and stir until well blended. Set aside.
  3. 3
    Combine chopped pecans, ground graham crackers, confectioners sugar and coconut.
  4. 4
    Add butter mixture and mix with a fork until well mixed (mixture will seem rather dry).
  5. 5
    Using hands, form into balls about the size of a teaspoon.
  6. 6
    Melt chocolate chips and paraffin over low heat.
  7. 7
    Dip balls into mixture using a spoon.
  8. 8
    Place on waxed paper to set.

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