Chocolate Balls

Directions

1. 1
   Crush cookies in a grinder or with a rolling pin.
2. 2
   Set aside.
3. 3
   Heat egg yolks and sugar in a saucepan and mix well.
4. 4
   Bring to a boil and add butter and chocolate. Stir well.
5. 5
   When mixture begins to simmer, reduce heat and simmer over low heat for 3 minutes, stirring constantly, so that egg yolks cook, but mixture doesn't stick to pan.
6. 6
   Add crushed cookies and mix well.
7. 7
   Let cool slightly.
8. 8
   Grease hands with butter and shape into small balls.
9. 9
   Place cookie balls in cupcake liners.