Chocolate Balls
8 ingredients
6 steps
Ingredients
- 2 lbs (.9 kg). powdered sugar
- 1 can condensed milk
- 1 tsp (5 ml). vanilla
- 1 to 2 pts. pecans, chopped
- 1/2 cup (125 ml) margarine
- 2 cans coconut
- 12 oz (336 grm). semi-sweet chocolate
- 3 oz (84 grm). paraffin
Directions
-
1Mix sugar, milk, vanilla, pecans, margarine and coconut until well blended.
-
2Chill mixture.
-
3Roll into small balls and chill hard.
-
4Melt chocolate and paraffin in double boiler.
-
5Roll chilled balls in chocolate mixture.
-
6Place on waxed paper to dry and cool.
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