Chocolate Balls

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1 box powdered sugar
  • 1 c. chopped pecans, fine
  • 1 c. coconut
  • 2 stick margarine, melted
  • 1/2 c. peanut butter
  • 1 Tbsp. vanilla
  • 2/3 stick paraffin wax
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Melt margarine and peanut butter over low heat.
  2. 2
    Combine powdered sugar, nuts, coconut, vanilla, graham cracker crumbs and add the margarine and peanut butter to the mixture.
  3. 3
    Mix up with hands.
  4. 4
    Form into small balls.
  5. 5
    Put wax and chips into double boiler and melt.
  6. 6
    Place toothpicks into balls and dip into chocolate and wax mixture.
  7. 7
    Lay on wax paper.

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