Chocolate Banana Bars
9 ingredients
9 steps
Ingredients
- 1 cup white flour
- 1 cup wheat flour
- 2 teaspoons baking powder
- 12 teaspoon salt
- 23 cup Smart Balance butter spread
- 23 cup Splenda sugar substitute
- 14 cup Egg Beaters egg substitute
- 1 cup mashed banana (2 medium, over-ripe)
- 12 ounces chocolate chips
Directions
-
1Preheat oven to 350 degrees.
-
2spray an 8x15 pan with pam.
-
3Combine flour, baking powder and salt.
-
4Cream together butter and sugar until light and fluffy.
-
5Beat in egg.
-
6Blend in banana, then flour mixture.
-
7Stir in chocolate chips.
-
8Spread in greased and floured pan
-
9Bake 20-25 minutes.
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