Chocolate Banana Bars

9 ingredients
9 steps

Ingredients

  • 1 cup white flour
  • 1 cup wheat flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 23 cup Smart Balance butter spread
  • 23 cup Splenda sugar substitute
  • 14 cup Egg Beaters egg substitute
  • 1 cup mashed banana (2 medium, over-ripe)
  • 12 ounces chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    spray an 8x15 pan with pam.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Cream together butter and sugar until light and fluffy.
  5. 5
    Beat in egg.
  6. 6
    Blend in banana, then flour mixture.
  7. 7
    Stir in chocolate chips.
  8. 8
    Spread in greased and floured pan
  9. 9
    Bake 20-25 minutes.

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