Chocolate Banana Pie
10 ingredients
6 steps
Ingredients
- 2 to 3 ripe bananas
- 1 (8-ounce) package cream cheese
- 1 (15-ounce) container ricotta cheese
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
- Whipped cream
- Dried banana chips, crushed
- White chocolate, shaved, optional for garnish
Directions
-
1In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well.
-
2Slowly beat in cocoa powder to avoid dry pockets.
-
3Pour into shells and refrigerate for at least 2 hours.
-
4Top with whipped cream and banana chips.
-
5Top with shaved white chocolate, if desired
-
6Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.
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