Chocolate Banana Pie

10 ingredients
6 steps

Ingredients

  • 2 to 3 ripe bananas
  • 1 (8-ounce) package cream cheese
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup cocoa powder
  • 4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)
  • Whipped cream
  • Dried banana chips, crushed
  • White chocolate, shaved, optional for garnish

Directions

  1. 1
    In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well.
  2. 2
    Slowly beat in cocoa powder to avoid dry pockets.
  3. 3
    Pour into shells and refrigerate for at least 2 hours.
  4. 4
    Top with whipped cream and banana chips.
  5. 5
    Top with shaved white chocolate, if desired
  6. 6
    Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.

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