Chocolate Banana-Split Pie

Directions

1. 1
   In a small bowl, combine the graham cracker crumbs and 2 tablespoon chocolate syrup.
2. 2
   Using a fork, mix well.
3. 3
   Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 inch pie plate; set aside.
4. 4
   Using electric mixer, on medium speed, (or food processor), beat frozen yogurt until smooth.
5. 5
   Using a spatula, carefully spread over the crust.
6. 6
   Cover with plastic wrap and freeze until firm about 2 hours.
7. 7
   To serve, slice bananas and arrange in a circle over the yogurt.
8. 8
   Spread cool whip over bananas and drizzle with remaining chocolate syrup.
9. 9
   VARIATION: Substitute 2 cups fresh strawberries for the bananas.