Chocolate-Banana Spring Roll

Directions

1. 1
   Heat cream in top of double boiler.
2. 2
   Add chocolate; cook until melted, stirring occasionally.
3. 3
   Add butter and Variegate; cook until butter is melted and mixture is well blended.
4. 4
   Remove from heat.
5. 5
   Refrigerate 15 min.
6. 6
   or until chocolate mixture is cooled and thickened.
7. 7
   Brush edge of 1 egg roll wrapper with egg.
8. 8
   Cut 1 banana piece lengthwise in half; spread cut sides evenly with 1 Tbsp.
9. 9
   chocolate mixture.
10. 10
    Reassemble banana piece; place on center of wrapper.
11. 11
    Roll up to like an egg roll; place in single layer in parchment-lined sheet pan.
12. 12
    Repeat with remaining wrappers, bananas and filling.
13. 13
    Refrigerate at least 15 min.
14. 14
    For each serving: Fry 1 spring roll in 375 degrees F-oil 2 to 3 min.
15. 15
    or until golden brown; drain in paper towels.
16. 16
    Place on serving plate; dust with 1/4 tsp.
17. 17
    powdered sugar.