Chocolate Bar Dessert

Directions

1. 1
   Melt milk and marshmallows in microwave or double boiler. Remove from heat.
2. 2
   Break candy bars into pieces and add to marshmallow mixture.
3. 3
   Stir until melted.
4. 4
   Cool until partially set. Fold Cool Whip into chocolate mixture.
5. 5
   Make graham cracker crust with the crumbs and melted oleo.
6. 6
   Put into 8 x 8 x 2-inch glass baking dish.
7. 7
   Pour chocolate mixture over crust.
8. 8
   Chill 3 to 4 hours.