Chocolate Bar Pie

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) chocolate bar (with nuts if you prefer)
  • 1 (6 oz.) pkg. marshmallows
  • 1/2 pt. whipping cream
  • 1/2 c. milk
  • graham cracker pie crust

Directions

  1. 1
    Put the marshmallows and chocolate bar in top of double boiler with 1/2 cup milk. Stir while mixture is melting and turning into a delectable good. When melted, remove from heat and cool. While it is cooling, make graham cracker crust and bake in oven 6 minutes at 375°. When the chocolate mixture and pie crust have cooled sufficiently, whip the cream and fold into the cooled chocolate mixture. Pour into graham cracker crust. Will be a little soupy until mixture firms up. Place in refrigerator and chill for a couple of hours before serving.

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