Chocolate Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease a 9 x 13-inch pan.
3. 3
   In saucepan over low heat (or in microwave), melt chocolate chips and margarine.
4. 4
   Add crushed cookies and chopped pecans; mix well. Press half of mixture firmly in greased pan.
5. 5
   Reserve rest for topping.
6. 6
   Combine cream cheese, egg, vanilla and sweetened condensed milk in medium bowl.
7. 7
   Beat on medium speed until fluffy. Pour into crust-lined pan.
8. 8
   Top with reserved crumbs.
9. 9
   Bake at 350° for 25 to 30 minutes.
10. 10
    Cool to room temperature.
11. 11
    Chill before cutting into bars. Makes 36 bars.
12. 12
    Store leftovers in refrigerator.