Chocolate Bars

8 ingredients
8 steps

Ingredients

  • 1 3/4 c. unsifted flour
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1/2 c. cold margarine or butter
  • 1 egg, beaten
  • 1 (14 oz.) can sweetened condensed milk
  • 2 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Combine flour, sugar and cocoa; cut in margarine until crumbly.
  2. 2
    Add egg; mix until well blended.
  3. 3
    Reserve 1 1/2 cups crumb mixture.
  4. 4
    Press remainder of crumbs in greased 13 x 9-inch pan.
  5. 5
    In saucepan, combine condensed milk and 1 cup chocolate chips.
  6. 6
    Over low heat, cook and stir until chips melt and mixture is smooth.
  7. 7
    Spread evenly over crust.
  8. 8
    Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle over top. Bake at 350° for 25 to 30 minutes.

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