Chocolate Bavarian Pie

Directions

1. 1
   Soften in a 1-qt. saucepan the gelatin in cold water.
2. 2
   Stir in sugar, cocoa and salt.
3. 3
   Stir over medium heat until gelatin and sugar dissolve completely, about 5 minutes.
4. 4
   Don't boil.
5. 5
   Remove from heat.
6. 6
   Stir in 1 c. Pet milk.
7. 7
   Chill in small bowl until firm.
8. 8
   Beat in with mixture at low speed until mixture is broken up.
9. 9
   Add 2/3 cup Pet milk and the vanilla.
10. 10
    Beat at high speed until mixture fills bowl.
11. 11
    Let stand a few minutes or until mixture mounds when dropped from spoon.
12. 12
    Heap into a graham cracker crust.
13. 13
    Shave a Hershey bar over the top.
14. 14
    Chill.